Thursday, November 3, 2016

French Country Cooking

French Country Cooking: Meals and Moments from a Village in the Vineyards *****
by Mimi Thorisson

As heavy as an encyclopedia, this French cookbook is full of beautiful, glossy pages with photos of amazing looking food. Most of the food looks so unusual and complicated to make that I probably won't cook it. But I love looking at all the photos. 

Even though I know little about French cooking, I am determined to try out at least some of the recipes.The first recipe I'm going to try has a cheese sauce with endives in it. I looked up what endives were...they look like baby heads of lettuce, but they aren't lettuce. Now I just have to find a store that carries them! Looking forward to the experiment.

I received this book for free in exchange for an honest review.